served cold with cream cheese, spinach, water chestnuts & pita chips
Archives: Menu Items
VOLCANO
Tempura shrimp, cream cheese, avocado, topped with shredded crab, scallops, shrimp, tobico, and spicy mayo
FOLLY BEACH BOIL
shrimp, crawfish, crab legs, butter and house seasoning tossed. Served with crab boiled sausage, corn, potatoes.