Menu Items Archive - Snapper Jacks

SNOW CRAB LEGS

One and half pounds, steamed, hot butter, lemon

Tempura shrimp, cream cheese, avocado, topped with shredded crab, scallops, shrimp, tobico, and spicy mayo

fried shrimp, hush puppies, french fries, cole slaw, tartar sauce

shrimp, crab legs, butter and house seasoning tossed

romaine, roasted corn, tomato, pickled onion, bleu cheese crumbles, blackened chicken

thai chili sauce, sriracha aioli

3 types of fish, cream cheese, avocado, cucumber, deep fried and served with eel sauce

buttermilk-marinated, hand-breaded, fried, dipping sauce