VOLCANO

Tempura shrimp, cream cheese, avocado, topped with shredded crab, scallops, shrimp, tobico, and spicy mayo

FOLLY SALAD

romaine, roasted corn, tomato, pickled onion, bleu cheese crumbles, blackened chicken

YUM YUM

3 types of fish, cream cheese, avocado, cucumber, deep fried and served with eel sauce